Delhi Palace Indian Cuisine | The best Indian Restaurant in Jackson Height






Delhi Palace Indian Cuisine 3733 74 Th St, Jackson Height, NY 11372 Call: (718) 5070666 Fax: (718) 5079571

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» Beverages

» Appetizers

» Soups & Salads

» Chicken Specialities

» Lamb Specialties

» Side Orders

» Seafood Specialties

» Vegetarian Specialties

» Palace Specials

» Rice Specialties

» Tandoor Da Kamhal Paji Da Damhal

» Delhi Palace’s Desserts Specialties

» South Indian Specialties

» Tea and coffee

Beverages

BOTTLED WATER (STILL LARGE)		$5.95
SPARKLING WATER (PELLICRENO) (LARGE)		$6.95
BOTTLED WATER (SMALL STILL)		$1.95
SPARKLING WATER (SMALL PELLICRENO)		$4.95
VIRGIN PINA COOLDA FROZEN		$3.50
Pineapple juice, coconut essence and pinacolada mix
VIRGIN BLADY MARY		$4.95
V/8 juice Tabasco, watch ester sauce, salt, pepper and lime cordial
FRUIT PUNCH (HOMEMADE)		$4.50
Pineapple juice, orange juice, flavored with grenadine syrup
FALOODA		$4.50
Rose milk with tukmariya and a scoop of rose icecream
STRAWBERRY LASSI		$4.50
Chilled yogurt flavored with strawberries and sugar
ROSE LASSI		$ 3.95
Chilled yogurt drink flavored with rose syrup
MILK SHAKE		$4.95
Mango, strawberry, vanilla, rose and chocolate
SWEET LASSI		$3.25
Yogurt drink with sugar
SALTED LASSI		$3.25
Yogurt drink with salt
MANGO LASSI		$3.95
Chilled yogurt blend with mangoes
ROOHAFZA MILK SHAKE		$4.50
Roohafza is soothing, cooling and satisfying beverage (summer drink of the east)
FRUIT JUICE		$3.50
Orange, pineapple, mango, V/8 juice, apple, cranberry, tomato juice
SODA		$1.50
Coke, diet coke, sprite, gingerale, orange & lime soda
ALL CAN SODA'S		$2.00

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Appetizers

All the appetizers serve with mint sauce, tamarind sauce & onion relish

VEGETABLE SAMOSA		$2.95
Potato and peas stuffed in Indian pastry
PAPRI CHAT		$4.95
Flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt.
CHILLI PAKORA		$3.95
Stuffed long hot peppers dipped in chick pea batter and deep fried.
ONION BHAJIA		$3.95
Onions fritters dipped in chick peas battered and fried serve with mint and tamarind sauce.
PANEER PAKORA		$4.50
Cottage Cheese fritters served with mint and tamarind sauce
BOMBAY BHEL		$5.95
A mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce. ( A street junk food of Bombay) ( U must try).
DELHI PALACE PLATTER		$5.95
Assortment of vegetable fritters served with mint and tamarind sauce
VEGETABLE CUTLET		$3.95
Minced vegetable mixed with spices, layered with crumbs, and deep fried
SAMOSA CHAT		$5.95
Smashed Samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind sauce.
KABAB PLATTER		$10.95
Assortment of chicken, lamb & fish, marinated in yogurt herbs and cooked in clay oven.
HARA KABAB		$9.95
Tender supreme of chicken marinated in spicy mint sauce
JHINGA BHAGARELLA		$10.95
Shrimp sautéed in tomato, garlic, mustard sauce and flavored with indian curry leaves and dry chilies. (U must try).

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Soups & Salads


MULLIGATWANY SOUP		$3.95
Traditional Indian soup made with lentils & touch of mild spices
CHICKEN CORN SOUP		$3.95
A traditional Indian Chinese Chicken Corn soup
TOMATO SOUP		$3.95
Mildly spiced Soup of pureed Tomatoes
GREEN SALAD		$3.50
Mixed greens served with dressing oil & vinaigrette

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Chicken Specialities

All the dishes serve with rice pulao & raita


MURG TIKKA MASALA		$10.95
Boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce.
MURG BALCHAO		$11.95
Chicken cooked in coconut milk & sauce, sauteed with curry leaves, dry chilies, and mustard seeds. (U must try)
MURG HARA MASALA		$11.95
Cubes of chicken cooked with chefs special spices in coriander sauce (U must try)
MURG MAKHANI		$10.95
Boneless pieces of tandoori chicken cooked in a butter flavored cashew nut tomato based sauce.
MURG DO PIYAZA		$10.95
Boneless chicken cooked with onions, bell peppers, tomatoes with herbs & spices
MURG SAAGWALA		$10.95
Tandoori chicken fillets cooked with fresh spinach and freshly ground spices
MURG KORMA		$10.95
Boneless chicken cooked with mildly spiced creamy sauce flavored with raisins & nuts
MURG TIKKA SAAGWALA		$11.95
Chunks of chicken baked in a clay oven cooked with spinach, spices, garlic and flavored with cream. ( U must try).
MURG JATKA		$11.95
(Specialty of our chef) Cubes of chicken cooked with onions, pepper, soya sauce and spices. ( U must try).
MURG MADRAS		$10.95
Boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chilies.
MURG CHILLI (CHICKEN CHILLI)		$11.95
Cubes of chicken cooked in Indian Chinese style with peppers, onions, ginger & garlic.
MURG JALFREZI		$10.95
Cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers.

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Lamb Specialties

All dishes serve with rice pulao & raita


GOSHT XACCUTTI		$12.95
Tender cubes of lamb cooked with coconut milk, flavored in grounded coconut & dry chilies.
GOSHT ROGAN JOSH		$12.95
Cubes of lamb cooked in onion based red sauce & flavored with cardamom (specialty of Kashmir).
NILGIRI KORMA		$12.95
Lamb cooked with coconut milk, coriander, fresh mint & blend of spices
GOSHT VINDALOO		$12.95
Cubes of lamb marinated & cooked in a hot vindaloo red sauce (specialty of Goa).
GOSHT HYDERABADI		$12.95
Baked lamb cubes cooked with onions, bell peppers & tomatoes in a tangy sauce.
GOSHT SAAG		$12.95
Finely chopped garden fresh spinach cooked with lamb in an authentic Indian herbal sauce.
GOSHT CHILLY FRY		$13.95
Marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes & chilies (spicy).
GOAT CURRY		$12.95
Pieces of Goat cooked in a curry sauce, flavored with cinnamon stick and cloves.
GOSHT JALFREZI		$12.95
Cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh corriander.
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Side Orders

All dishes serve with rice pulao & raita


1.	DELHI PALACE MASALA PAPADUM	$3.95
	A fried crisp lentil wafers flavored with chopped onions, tomatoes, corriander and spices.
2.	RAITA	$2.50
	Whipped yogurt with chopped cucumbers & tomatoes with black pepper.
3.	ROASTED PAPADUM (2 PCS.)	$1.00
	A roasted crisp lentil wafers served with mint & tamarind sauce
4.	MANGO CHUTNEY	$1.00
	A sweet tangy mangoes flavored with herbs and spices
5.	PICKEL	$1.00
	A mixed pickle of mango, lemon and chilies

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Seafood Specialties

All the dishes serve with rice pulao & raita


1.	GOA FISH CURRY	$15.95
	Fish cooked with coconut sauce and Goan spices (a specialty of Goa)
2.	KERALA JINGA	$16.95
	Shrimps cooked with black pepper, onions, tomatoes & flavored with curry leaves
3.	FISH MASALA	$15.95
	Fish cooked with onions, tomatoes and spices
4.	JINGA JALFREZI	$16.95
	Shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices
5.	JINGA VINDALOO	$16.95
	Shrimp cooked with red vindaloo sauce with vinegar flavor (a specialty of Goa)
6.	JINGA KABAB MASALA	$16.95
	Tandoori shrimp cooked in (Chef’s special sauce)
7.	JINGA MASALA	$16.95
	Large shrimp cooked in a onion base masala sauce

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Vegetarian Specialties

All the dishes serve with rice pulao & raita


KADAI BHINDI MASALA		$9.95
Tender okra cooked with herbs and spices in a traditional fry pan “kadai”
PANEER MUMTAZ		$11.95
Cubes of cottage cheese cooked with butter falvored tomato based cream sauce
CHOLE PESHAWARI		$9.95
A chick peas cooked with freshly ground spices in tradition (North Indian style)
MALAI KOFTA		$11.95
Assorted vegetables cheese dumpling cooked in mild creamy sauce
SARSON KA SAAG		$10.95
Puree of mustard greens tempered with cumin, garlic and mustard seeds
BOMBAY ALOO		$9.95
Cubes of potatoes cooked with cumin flavored onion based tangy sauce
ALOO GOBI		$9.95
Fresh cauliflower and potatoes cooked in tangy onion and tomato sauce
BAINGAN KA BHARTA		$10.95
Eggplant baked over open flame and mashed, seasoned and sautéed with onions and spices.
NAVRATTAN KORMA		$10.95
Fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts.
DAL FRY		$8.95
Yellow lentils cooked on low flame and stirred fried with chopped onions, garlic and flavored with fresh coriander leaves.
DAL MAKHANI		$9.95
Combination of black lentils, cooked over low flame, laced with butter, ginger and spices.
PANEER SAAGWALA / or ALOO		$10.95
Blend of spinach and homemade cheese or potato cooked with mild spices with cream.
PANEER TIKKA MASALA		$12.95
Cubes of tandoori paneer (homemade cheese) marinated and cooked in tomato based cream sauce & herbs.
PANEER BHURJI		$12.95
Shredded homemade cheese cooked with chopped onions, chilies with lightly spices
KADAI PANEER		$10.95
Cottage cheese and green peppers sautéed in kadai with tomatoes, onions, ginger & coriander leaves.
MIX VEGETABLE CURRY		$10.95
Fresh garden vegetables cooked in a thick curry sauce
CHOLE BHATURE		$9.95
Chick peas cooked in mild spices and served with a puffy deep fried flour bread

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Palace Specials

(A complete meal for the person)


VEGETARIAN THALI		$13.95
Chef’s choice vegetables, Dal, Raita, papad and pickle served with Rice, Naan/Poori with choice of Dessert.
PALACE SPECIAL THALI		$15.95
Choice of soup, shammi kabab, tandoori chicken, choice of lamb/chicken or goat curry, mixed vegetable, Dal, Rice, Naan, Raita, Papad and choice of Dessert.
TANDOORI SPECIAL		$17.95
Tandoori chicken, chicken tikka, seekh kabab, bihari kabab, tandoori shrimp, Navratthan Korma, Dal, Rice, Naan and choice of Dessert.
SOUTH INDIAN SPECIAL		$13.95
Iddly, Medhu Vada, Rasam, Choice of Dosa/Uthappam and choice of Dessert.

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Rice Specialties

All the dishes served with raita & pickle


GOAT BIRYANI		$12.95
Goat cooked with long grain basmati rice and flavored with saffron, herbs and spices.
LAMB BIRYANI		$12.95
Cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices.
CHICKEN BIRYANI		$12.95
Chunks of chicken cooked with long grain basmati rice and flavored with cardamom, saffron and spices.
SHRIMP BIRYANI		$ 15.95
Shrimp cooked with long grain basmti rice and flavored with saffron, mint, cardamom and cloves.
CHICKEN TIKKA BIRYANI		$12.95
Slices of chicken tikka cooked with long grain basmati rice and flavored with saffron and spices.
VEGETABLE BIRYANI		$10.95
Assortment of vegetables cooked with long grain basmati rice and flavored with saffron and spices.
LEMON RICE		$5.95
Basmati rice cooked with cumins, lemon flavored with Indian curry leaves & mustard seeds.

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Tandoor Da Kamhal Paji Da Damhal

Breads Specialties

Those who like butter on the bread, please do mention on the order


NAAN		$4.95
A Flour bread made in a clayoven
ROTI		$3.50
Whole Wheat bread
GARLIC NAAN		$2.95
Flour bread layered with finely chopped garlic
ONION KULCHA		$2.95
Flour bread stuffed with chopped onions and spices
ALLO PARANTHA		$3.50
A wheat bread stuffed with mashed potatoes and spices
GOBI PARANTHA		$3.50
A whole bread stuffed with grated cauliflower and spices
KEEMA PARANTHA		$3.50
A whole wheat bread stuffed with minced meat and spices
PUDINA PARANTHA		$2.95
A whole wheat bread flavored with fresh mint and mild spices
METHI PARANTHA		$2.95
A whole wheat bread layered with fresh methi and lightly spices
PHOOLKA		$1.50
A wheat thin bread made on traditional Indian (tawa)
POORI		$1.50
Whole wheat puffy bread deep fried
PESHAWARI NAAN		$3.50
A flour bread stuffed with raisin, coconut & nuts (flavored with sugar)
BHATURA		$3.50
A thick puffy deep fried flour bread
LACCHA PARANTHA		$2.95
Multi layered wheat flour bread made on a hot plate

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Tandoor ka Damhal

Tandoori Specialties

All dishes are on Hot Sizzlers with onions, peppers and lemon, all the dishes serve with rice & raita.


TANDOORI MURG	HALF - $8.95	FULL - $4.95
MURG MALAI KABAB		$11.95
Supreme of chicken marinated in maidly with cream cheese
MURG KABULI TIKKA		$10.95
Boneless Chicken marinated in yogurt and freshly ground spices, cooked in a skewer over charcoal
HARA KHOLMI (DELHI PALACE SPECIAL)		$15.95
Shrimp marinated in mint & coriander sauce with white pepper
MACCHILI KE TIKKE		$15.95
Tender pieces of fish lightly marinated with spices, flavored with garlic and ginger
LAHORI RACK OF LAMB		$24.95
Tender lamb chops marinated with ginger, garlic, black pepper, spices & herbs
SEEKH KABAB		$12.95
Minced Lamb seasoned with herbs, spices and cooked on the skewer in clay oven
TANDOORI MIXED GRILL		$15.95
A combination assortment of lamb, chicken, fish and malai kabab
TANDOORI PANEER TKKA		$11.95
Slice of homemade cottage cheese marinated with yogurt, ginger, garlic, saltwhite pepper and cooked in tandoor.
BIHARI KABAB		$12.95
Thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chilies lightly spiced and cooked in tandoor

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Delhi Palace’s Desserts Specialties